Lemondrop Blonde Ale

23L Lemondrop Blonde Ale

MALT

4.5kg Gladfield Ale

300g Carapils

150g Wheat

HOPS

25g Lemondrop (20 min)

50g Lemondrop (10 min)

60g Lemondrop (Whirlpool 10 min)

40g Lemondrop (Dryhop 4 days)

YEAST

WLP001 Whitelabs California Ale

Est OG 1.050

Est FG 1.010

Est ABV  5.3%

Mash 60 minutes at 64 degrees C

Boil 60 minutes with hop additions starting in last 20 minutes

Ferment at 18-20 degrees C