Bryan's Choco Brown Ale

MALT

4kg Marris Otter

900g UK Amber

300g Weyermanns Abbey Malt

300g Med Crystal

150g Dark Crystal

120g Chocolate Malt

HOPS

25g Target 60 min

25g Fuggles 20 min

25g Fuggles 5 min

YEAST

Nottingham English Ale

INSTRUCTIONS

Mash at 68 degrees for a full bodies beer.  60 minute boil with hjop additions as in recipe.  Enjoy!