MALT
4kg Marris Otter
900g UK Amber
300g Weyermanns Abbey Malt
300g Med Crystal
150g Dark Crystal
120g Chocolate Malt
HOPS
25g Target 60 min
25g Fuggles 20 min
25g Fuggles 5 min
YEAST
Nottingham English Ale
INSTRUCTIONS
Mash at 68 degrees for a full bodies beer. 60 minute boil with hjop additions as in recipe. Enjoy!
Posted: Friday 19 July 2019