MALT
4kg Ale Malt
900g UK Amber or Biscuit
300g Weyermanns Abbey Malt
300g Med Crystal
150g Dark Crystal
120g Chocolate Malt
HOPS
25g Target or Nugget 60 min
25g Fuggles 20 min
25g Fuggles 5 min
YEAST
Nottingham English Ale
INSTRUCTIONS
Mash at 68 degrees for a full bodied beer. 60 minute boil with hop additions as in recipe. Enjoy!
Posted: Friday 19 July 2019