Munich Lager

Sorry folks but Governement instructions have forced us to close our Brewers Coop online shop while NZ is in isolation.  We will be reopen as soon as isolation ends.  Take care.  Brewers Coop

Munich Lager

Ingredients for 23 liters

2.3  kg

Pilsner (2-Row) Malt (German)

1.5 kg

Munich Malt (German)

1. kg

Vienna Malt (German)

400 g

Caramel/Crystal Malt (60 °L)

35g

Wakatu NZ Hallertau 7.4% (60 min)

35g

Wakatu NZ Hallertau 7.4% (20 min)

2 packets

MJ M76 BAVARIAN LAGER

Directions

Conduct a mash at 64° C for 60 minutes then sparge.  Collect roughly 27 Litres of runoff and bring to a rolling boil.  Once at a rolling boil add 35g of Wakatu hops and allow them to boil for the full 60 minutes.  Be careful when adding hops as you may encounter a boil over during this first hop addition.  With 20 minutes left in the boil add 35g Wakatu hops.  After the boil, cool your wort down to around 10° C and transfer the wort in to your fermenter. Aerate the wort very well.  Once the wort is both aerated and cooled pitch the yeasts. 

Ferment around 10-12° C for 4 weeks before bottling or kegging. 

Carbonate for 2 - 2.5 volumes CO2.

Posted: Friday 19 July 2019

Comments

No messages found!