Fig Mountain Mosaic Pale Ale

Ingredients.

MALT

4kg Gladfields Ale
450g Flaked Barley
300g Weyermanns Dark Munich
270g Gladfields Light Crystal

HOPS

10g Mosaic 13% 60 min
30g Mosaic 13% 10 min
55g Mosaic 13% Flameout 15 min
30g Amarillo 9% Flameout 15 min
85g Mosaic 13% dry hop 5 Days
22g Amarillo 9% dry hop 5 Days

YEAST

WLP001 Clalifornia Ale or

Safale 05

Description

OG 1.050

FG 1.010

Est abv 5.4 percent 33 ibu

Procedure

Mash at 66 degrees C for 60 min
90 min boil

Fined with Brewers Coop Clarification Agent in secondary before kegged.