MALT
5.5kg Weyermans Bohemian Pilsner Malt
400g Carapils
HOPS
15g Green Bullet 60 min
15g Green Bullet 20 min
20g Green Bullet 10 min
30g Riwaka Dry hop on day 5 for 7 days
YEAST
Mangrove Jacks Bohemian Lager Yeast
Target Vol 23L Target OG 1.057 Target FG 1.016 Est ABV 5.4% Est Colour 4 SRM Bitterness IBU 44
Mash at 64 degrees C for 75 min.
60 min boil
Ferment at 13-14 degrees C
Posted: Tuesday 18 June 2019